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What is Bow Tie Pasta?
Bow tie pasta is one of the most popular types of pasta with its shaped as cute little butterfly shapes, which is also called Farfalle. This pasta originates from Northern Italy but has transcended boundaries in terms of popularity because of its lovely look as well as its usefulness. Just a simple bow tie pasta is useful when making any basic pasta salad, and when one wishes to serve an elaborate hearty dinner bow tie pasta is ever ready to serve its purpose.
When to Use Bow Tie Pasta?
So when is bow tie pasta to be used in a dish? The easiest answer is – any time! Bow tie pasta particularly excels where the sauce is chunky, the dressing is creamy, and a lot of fresh veggies and/or protein are included. It is also applicable in hot dishes, cold dishes, and therefore it is no wonder that it is included in pasta salads during picnics or family get-togethers.
How to Make Homemade Bow Tie Pasta
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions:
- On a clean surface, make a mound with the flour and create a well into the center. The well nourishes the egg, which is put in it.
- Add a dash of olive oil and a pinch of salt. Gradually introduce the eggs to the mixture using a fork to combine. Use tiny increments, mixing the flour in small portions until smooth.
- Once well combined, continue kneading the dough out for a period of 10 minutes until it is properly smooth. Wrap up the dough in a plastic sheet and allow it rest for half an hour.
- Roll the dough as thinly as possible and cut into square shapes. Take each square from the center to form each bow tie.
- Put in salted water and boil for 3-4 minutes until al dente. Drain and enjoy with any sauce of your one’s choice!
How to Cook Bow Tie Pasta to Perfection
The cooking of bow tie pasta is simple enough, but some careful work is involved. First, fill a really large pot with water and salt and bring it to a boil. Place the shells in the boiling water and leave for 8-10 minutes, stirring once in a while otherwise they will stick together. It is advisable to make sure that the pasta does not cook very soft and it should rather be al dente. Once the desired time has passed, strain off all the excess liquid and mix the pasta in a sauce that you like, but only for a while lest it becomes too sticky.
Best Bow Tie Pasta Recipes for Any Occasion
1. Creamy Bow Tie Pasta with Chicken
In this dish, the chicken is cooked till tender and then the sauce and the pasta envelop every nook and cranny of the dish. In other words, this is great for busy weeknights.
2. Bow Tie Pasta with Pesto
A pasta salad of bow ties and pesto can never get dull And there are nothing says flavor more than a ridged surface of pasta filled with colors of basil.
3. Bow Tie Pasta Salad
Bow-Tie pasta gets invigorating mixed with fresh ingredients, olives, and a marinated dressing which makes it fantabulous for picnics or lunch.
4. Bow Tie Pasta with Tomato Basil Sauce
This is a very simple yet classy as it focuses mainly on the use of tomatoes and basil, perfect for light yet filling dinner.
5. Vegetarian Bow Tie Pasta Bake
If you choose something more substantial, you can cook a vegetarian pasta bake with bow pasta, layers with ricotta cheese, spinach, and marinara sauce. Finish by adding a layer of mozzarella and then bake till hot and bubbly.
Why is Bow Tie Pasta a Versatile Choice?
Bow tie pasta is one of the pasta varieties that has the most versatility in its usage. Its shape being at a Single fold with a cut out, helps it accommodate sauces be it cream or kin tomato efficiently. It can be paired with vegetables, meats or even simply with just olive oil and parmesan cheese. It’s a great dish that can combine various tastes.
Conclusion:
Bow tie pasta, thanks to its nice shape and appealing dynamics, will work in the hands of every…, says Henderson’s assistant 2, moves on. Whether it is a quick dish you wish to prepare in midweek or whether it is an elaborate course you want to serve to guests, bow tie pasta will take your s a notch higher. Whip up these delicious s today and make sure you stock your kitchen with bow tie pasta!
Creamy Bow Tie Pasta with Chicken
Ingredients
- 2 cups bow tie pasta
- 1 lb boneless skinless chicken breasts, cubed
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook bow tie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned on all sides.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and Italian seasoning.
- Toss the cooked pasta with the creamy chicken sauce. Season with salt and pepper to taste.
- Serve hot with extra parmesan on top.
Notes
Calories: 550 kcal
Fat: 28g
Carbohydrates: 45g
Protein: 33g
