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Are you having trouble deciding if the decadent chocolatey brownie is superior of the chewy barn-shaped cookie? Don’t worry any further. Here are the best Brookies ever – the ultimate and simply scrumptious treat that draws its essence from the best of both brownies and cookies. It is ideal for every occasion, be it a casual get-together, a special celebration, and even when a sweet tooth strikes. Let us get into this delicious treat with this mouth-watering !
What Are Brookies?
Brookies are luscious brownies and delicious cookies. Imagine that you are biting on a soft and scrumptious cookie only to realize that the cookie is of a gooey fudgy brownie filling – such bliss! Quite simply, they are tasty treats that can be prepared with the most desirable flavors and mix-ins. Hence, whether you are addicted to chocolate pieces or cookies if cookie addicts’ pieces, Brookies are the cookies for you.
Why You’ll Love This Brookies Recipe
The Perfect Dessert for Any Occasion
Brooke are not simply delectable delicacies. They are adventures. No matter it is birthday, any holiday or just a regular comfortable evening, it fits dining with all occasions. It is impossible to remain indifferent to them, the impressions will be great no matter the position of food served on a table.
A Combination of Two Favorites: Brownies and Cookies
Two important questions arise: with my brownies and cookies, why would I even have the choice of one over the other? This lets you have your cake and eat it too. Moreover, you have the bonus of two textures in one mouthful – oh the bliss!
Kitchen Tools Required
Essential Baking Tools
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer (optional but helpful)
- Rubber spatula
- Measuring cups and spoons
Optional but Helpful Tools
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Preparing the Brownie Layer
- To begin with, your Brownies eyeballs the oven preheating to 350°F (175°C).
- Melting the Butter: It is time to melt the butter. In a saucepan over a low flame, melt the butter.
- Mix Ingredients: In a bowl, mix melted butter, sugar, maida and vanilla essence. Whisk to form a smooth paste.
- Dry Ingredients: In another bowl, combine flour, cocoa powder, salt, and baking powder and mix to incorporate.
Making the Cookie Dough
- Creaming Butter and Sugars: In a separate bowl cream the butter, granulated sugar, and brown sugar till smooth and creamy.
- Keep Adding the Eggs and Vanilla: Incorporate eggs and vanilla mixing just long enough to mix.
- Combine Dry Ingredients: Transfer the flour, baking soda, and salt to a second bowl. Add in parts to the butter mixture.
- Chocolate Chips: Use a large spoon to carefully stir in the chocolate chips.
Assembling the Brookies
- Brownie Layer: Prepare and pour the brownie batter into the baking pan ensuring it is evenly spread.
- Cookie Layer: With the help of a spoon drop some cookie portions and spreading them gently without mixing them.
- Creating Swirls: A marbled look can be achieved by using a knives at this section to swirl the brownie and cookie portions.
Baking to Perfection
- Bake: To bake in the already heated oven for 25-30 mins or until you pull the toothpick and it has more than a few wet crumbs.
- Cool: Wait for about 15 minutes while they are still in the pan before moving them on a cooling rack.
Tips for Perfect Brookies
Customizing Your Brookies
This is an invitation for you to try different add-ins. If you wish to add nuts or caramel bits don’t hesitate. Layer 1 wishes around peanut butter.
Storing and Freezing Brookies
Brookies can be put in an air-proof jar for a period not exceeding a week at normal temperature. They may also be frozen and kept for later consumption by wrapping in a plastic sheet and placing it in the refrigerator.
Serving Suggestions
Pairing with Ice Cream
Make sure to accompany warm Brookies with vanilla ice cream for unrivaled flavours in the dessert. The warm fudgy brownie, received with contrast ice cream inside the mouth is very very heavenly!
Drizzling with Sauce
Don’t forget to pour some chocolate or caramel sauce on top because that will make them more delicious.
Nutritional Information
Calories and Serving Size
Brookies (1 square) one piece is about 250 calories per serving.
Healthier Substitutions
- Butter: You can choose to substitute with a fat free option like coconut oil or just plain applesauce which is lighter.
- Flour: Whole wheat flour can be included too for the extra fibre nutrition.
Frequently Asked Questions (FAQs)
Can I Use Gluten-Free Ingredients?
Sure! Instead of all-purpose flour, one can easily use gluten-free all-purpose flour which makes brookies gluten-free.
How Do I Know When They Are Done?
The brookies are well done when the edges are set yet the middle is still slightly wet. Then you insert a toothpick and the toothpick comes out with moist crumbs ending.
Conclusion
And there you have it: the most wonderful for Brookies that manages to combine both brownies and cookies in the best way possible. It does not matter if you share these treats with friends or they all vanish in seconds in your own belly: everyone will enjoy these scrumptious delicacies. So, why wait? Get the ingredients, and pull up your sleeves, it’s time to make some Brookies!
Brookies Recipe
Ingredients
- For the Brownie Layer
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- For the Cookie Layer
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips milk, dark, or semi-sweet
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter for the brownie layer in a saucepan over low heat.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in flour, cocoa powder, salt, and baking powder until just combined.
- For the cookie layer, cream together softened butter, granulated sugar and brown sugar until creamy.
- Add eggs and vanilla extract to the cookie dough mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, combining until just mixed.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Pour the brownie batter into a greased 9x13 inch baking pan, spreading it evenly.
- Drop spoonfuls of cookie dough over the brownie layer. Spread the cookie dough gently without mixing it into the brownie batter.
- Use a knife to swirl the brownie and cookie layers together for a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the Brookies to cool in the pan for about 15 minutes before transferring them to a cooling rack to cool completely.
- Serve warm or at room temperature, and enjoy your delicious Brookies!
Notes
Nutritional Information
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
