Name: Costco Pepperoni Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 ½ cups all-purpose flour; 1 packet active dry yeast; 1 tsp sugar; 1 tsp salt; 1 ¼ cups warm water; 2 tbsp olive oil; 1 ½ cups pizza sauce; 2 cups shredded mozzarella cheese; 20-30 slices of pepperoni

Table of Contents

Jump to Recipe Print Recipe

You’re chomping on, let’s say, a slice of pepperoni pizza from Costco, and you are probably asking yourself, how on earth can they make it so good? With its perfect combination of crust, tangy tomato sauce with just the right quantity of cheese, Costco’s pepperoni pizza has gained a legendary status. But what if I told you that you could make it at home, all by yourself, and even make it better with a little bit of magic?

In this article, we will explain how you can make yourself the crunchy, delicious, and hard to forget pepperoni pizza just like in Costco. Chronologically, from the past of the Costco food court to the modern trends of cooking tomato based pizza, all is available in for you.

History of Costco Pizza

The Birth of the Costco Food Court

Costco’s food court is as famous as the warehouse itself. Food courts were introduced in order to allow members to have low-cost dishs, this is why the pizza has become one of the most ordered items. Made cheaply but with great and fresh ingredients, Costcos pizza has become a favorite for many households in the United States of America.

How Costco’s Pepperoni Pizza Became a Favorite

Kids enjoy pizza and most families visit the store regularly and purchase pizza. The combination of plentiful cheese, numerous pepperoni slices, and large sized portions have contributed to the success of this pizza. The value and taste people enjoy.

Why People Love Costco’s Pizza: Quality and Value

Costco pizza is cheap, hearty and good. It is the basic composition that makes it possible to do a copycat who decently cooks, only that there is the catch with proportions. There’s where this guide goes.

Key Ingredients for Costco Pepperoni Pizza

Dough: The Foundation of the Pizza

Costco’s pizza is built on a standard base of dough which has a little bit of chew with a crisp bottom. The reason dough is so important is that it contains all the scrumptious ingredients, as well helps to give every bite some satisfying structure.

Sauce: The Tangy Secret to Flavor

The pizza sauce used by Costco is a thick tomato sauce with a moderate dose of oregano and garlic going in. You’d have to make sure that the savory sauce you will make won’t compete against the cheese and pepperoni.

Cheese: The Perfect Blend of Mozzarella

One of the best features of Costco’s pizza is the gooey, stretchable type of mozzarella. For your cooked version at home, cheap but good quality low moisture mozzarella is what you need for a successful melt.

Pepperoni: The Classic Topping

What’s a pepperoni pizza without the pepperoni? As for a more classic option, Costco uses thick discs, offering a slight kick to a pepperoni pizza, which gets crunchy and crispy after being baked as well. Plan on how the pepperoni slices will be laid out on the surface of the pizza.

How to Make Costco Pepperoni Pizza at Home

Replicating Costco’s Signature Crust

In terms of thickness, crust has decent and not very thick crisps at the base. To achieve this at home, make sure to use bread flour as you kneed and leave the dough through an adequate gluten facilitating rest period.

Crafting the Perfect Pizza Sauce

It is worth starting with plain crushed tomatoes. after that sprinkle some sugar, salt, oregano, garlic powder, a dash of olive oil for some richness. It must be cooked for about 15 minutes

Achieving the Right Cheese-to-Sauce Ratio

Another factor that makes Costco’s pizza so wonderful is the fact that cheese is added, and not saved. Enough cheese should be added so that the sauce is completely covered but not to the point of explosion in cheese.

Layering the Pepperoni for Maximum Flavor

To cover the plate with cheese of meats, it is appropriate to lay the slices of pepperoni such that each piece of pizza can carry at least two slices of the pepperoni on it.

Tools You’ll Need

Pizza Stone or Baking Sheet?

If you want a true pizza crust, you should turn to the pizza stone. A regular baking sheet can be used instead if one does not have a pizza stone, but some of the characteristic crispiness that one longs for might be lost.

Using a Pizza Peel for Professional Results

Workshop prepared a small segment for a Pizza Peel. A pizza peel makes it easier to manoeuvre the pizza onto the stone as one does not have to worry about displacing the carefully placed toppings on the pizza.

The Importance of a High-Quality Rolling Pin

Good quality rolling pin is even essential in the process of shaping the dough for the pizza house crust.

Step-by-step for Costco pepperoni pizza

Preparing the Dough: Allow your dough to rest and proof for about one hour.
Making the Sauce: Once the elements are in the pot, cover them with water and cook for about 15 minutes.
Assembling the Pizza: Take the dough and combine some sauce, cheese, and a few slices of pepperoni.
To bake the pizza to perfection, place it in a pre-heated oven at 475 degrees Fahrenheit or 245 degrees Celsius for approximately 10 to 15 minutes, or until the crust turns brown and the cheese melts and becomes bubbly.

Tips for a Perfect Pizza Crust

How to Achieve That Famous Crispy Crust: You need to heat the oven with the pizza stone placed inside so that the bottom becomes crispy.
Avoiding a Soggy Bottom: Do not apply sauce or too many toppings on your pizza, as that will make the dough soggy and unpleasant.

Variations on the Classic Costco Pepperoni Pizza

Extra Toppings: Add mushrooms, olives, or bell peppers to the flavor.
Cheese-Only Version: Omit the pepperoni for a tantalizing cheese pizza.
Different Pepperoni Types: Dare to try a more laid-back style of spicy pepperoni, or a thicker cut style.

Nutritional Information of Costco Pepperoni Pizza

Calories per Slice: A large slice has approximately 620 calories.
Healthier Version: Try whole wheat dough crusts, and cut back on the cheese to make it less rich.

Common Mistakes When Making Costco Pepperoni Pizza

Overloading on Cheese: Too many layers of cheese will overshadow the crust.
Not Preheating the Oven Properly: To get that crispy crust, you must work with a rather hot oven.
You should incorporate bread flour into the ingredients to attain the desired chewy texture.

Pairing Suggestions for Costco Pepperoni Pizza

Beverages: A cold soda or a glass of red wine tastes delicious with the pizza.
It can be served as a side dish with a salad or garlic bread.

Storing and Reheating Leftover Pizza

Storing: Put leftover pizza in a sealed food container and keep it in the refrigerator for no longer than three days.
Reheating: To heat your pizza to the appropriate temperature faster, place it in the oven instead of using a microwave, as this creates mushy crusts.

FAQs About Costco Pepperoni Pizza

Can You Freeze Leftover Pizza Dough? Yes, you can freeze this dough for three months.
How Long Does Homemade Pizza Last? After making a pizza, it’s best to consume it within 3 days and store it in a refrigerator.
What’s the Secret to Stretching Pizza Dough? Make any dough relax by letting it rest for some time in order to help it stretch.

Conclusion

Anyone who enjoys Costco’s renowned pepperoni pizza should try this at home! It is enjoyable to do, simple, and very tasty! To top it all off, you can add more toppings or try a healthier version. Therefore, pull up your sleeves and prepare to make a pizza that will wow everyone!