Table of Contents
As an Aussie, there’s nothing quite like the comforting aroma of sizzling sausages and the bold flavors of curry wafting through the kitchen. Whether you’re hosting a backyard barbie or cozying up for a family dinner, the classic curry sausages is a true crowd-pleaser. In this thorough guide, we’ll walk you through the steps to create the perfect batch of curry-infused sausages that will have your mates begging for seconds.
Choosing the Right Sausages
The foundation of any great curry sausages dish starts with selecting the right type of sausage. While you can experiment with different varieties, traditional Aussie-style pork sausages tend to work best. Look for high-quality sausages that are well-seasoned and have a nice snap when you bite into them.
Tips for Selecting Sausages:
- Go for sausages with a high pork content (at least 80%)
- Look for sausages that are firmly packed and have a good balance of fat and meat
- Avoid sausages that are overly greasy or contain a lot of fillers
Preparing the Curry Seasoning
The secret to an authentic curry sausages lies in the spice blend. While you can use a pre-made curry powder, making your own custom seasoning mix will take your dish to the next level. Here’s a simple to get you started:
Homemade Curry Sausages Seasoning:
- 2 tbsp mild curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
Combine all the ingredients in a small bowl and mix well. This seasoning blend can be stored in an airtight container for up to 3 months, so you can make a big batch and have it on hand for future curry sausages cravings.
Cooking the Curry Sausages
Now that you’ve got your sausages and seasoning ready, it’s time to bring everything together. Here’s a step-by-step guide to cooking up the perfect batch of curry sausages:
- Heat a large skillet or grill pan over medium-high heat. Add a tablespoon of oil to the pan.
- Working in batches if necessary, add the sausages to the hot pan and cook for 2-3 minutes per side, or until they’re nicely browned on the outside.
- Reduce the heat to medium-low and sprinkle the curry seasoning over the sausages, turning to coat them evenly.
- Continue cooking for another 8-10 minutes, turning the sausages occasionally, until they’re cooked through and the seasoning has formed a lovely crust.
- Transfer the cooked curry sausages to a plate and let them rest for a few minutes before serving.
Serving Suggestions:
- Serve the curry sausages on their own as a main dish, with a side of your favorite veg and mashed potatoes or rice.
- Use the sausages in sausage rolls, hot dogs, or as a topping for baked potatoes.
- Slice the sausages and add them to curries, stir-fries, or pasta dishes for an extra burst of flavor.
Conclusion
Mastering the art of curry sausages is a true rite of passage for any Aussie home cook. By following this thorough and tips, you’ll be able to whip up a batch of flavorful, perfectly cooked curry sausages that will have your family and friends raving. So fire up the grill, grab a cold bevvy, and get ready to enjoy a delicious Aussie feast with this curry sausages as the star of the show.
FAQ
What’s the best way to reheat leftover curry sausages? The best way to reheat curry sausages is in a skillet over medium heat. Add a splash of water or broth to the pan, cover, and heat the sausages through, turning occasionally, until they’re warmed all the way through.
Can I use a different type of sausage besides pork? Absolutely! While traditional Aussie-style pork sausages are the classic choice, you can experiment with other types of sausages like beef, chicken, or even vegetarian options. Just be sure to adjust the cooking time and seasoning as needed.
How spicy are these curry sausages? The level of spice can be adjusted to your personal preference. The seasoning blend in this calls for a small amount of cayenne pepper, which gives a mild to medium heat level. If you prefer a milder curry, you can reduce or omit the cayenne. For those who like it hot, feel free to add more cayenne or try using a spicier curry powder.
Can I make the curry sausages in advance? Absolutely! The uncooked sausages can be seasoned and stored in the fridge for up to 3 days before cooking. You can also cook the sausages fully in advance and reheat them when ready to serve. Just be sure to store the cooked sausages in an airtight container in the fridge for up to 4 days.
Curry Sausages
Ingredients
- 1 lb pork sausages
- 2 tbsp mild curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper adjust to taste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- In a small bowl, combine the curry powder, cumin, coriander, paprika, garlic powder, onion powder, ginger, cayenne, salt, and black pepper. Mix well to create the curry seasoning blend.
- Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil.
- Working in batches if necessary, add the sausages to the hot pan and cook for 2-3 minutes per side, or until they're nicely browned on the outside.
- Reduce the heat to medium-low and sprinkle the curry seasoning over the sausages, turning to coat them evenly.
- Continue cooking for another 8-10 minutes, turning the sausages occasionally, until they're cooked through and the seasoning has formed a lovely crust.
- Transfer the cooked curry sausages to a plate and let them rest for a few minutes before serving.
Notes
Nutrition Information (per serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 890mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g
