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In most American homes, salmon patties have been popular for a long time, widely regarded due to spiced and ease of preparation. This familiar evokes images of family dishs: the crunch of bread crumbs enveloping the moist and soft flaked salmon. So what are salmon patties really, and how do you prepare them to the satisfaction of grandma? Read on!

What Are Salmon Patties?

Salmon Patties, otherwise referred to as cakes or salmon croquettes, is a devil send as these types of dishes comprise of canned or fresh salmon, bread crumbs, eggs, seasonings flour shaped into patties and fried. These comestibles are very easy to prepare and also very adjustable in terms of the ingredients used.

How Are Salmon Patties Made?

Making salmon patties is simple! Here is a short depiction:

Ingredients Preparation: Get a can or already baked salmon fillet, bread crumbs, eggs and some spices.
Mixing: Put all the prepared ingredients into a bowl, ensuring the salmon is flaked and evenly mixed.
Forming Patties: Take the mould in hand shaped and, in other hand use the mixture with dabbing and force to form a patty.
Cooking: Then, put them in a pan with oil and heat them up until they turn brown.

When Are Salmon Patties Traditionally Served?

The souffles of salmon may be served at lunch, dinner, or even breakfast as they carry a weight in their positive qualities. They are commonly prepared during family reunions and potlucks, with a side of crisp and refreshing salad or even fries.

Health Benefits of Salmon Patties

Salmon is known as one of the most omega-3 rich fish thus it positively impacts both the heart and brain. At the same time salmon and cereal cake patties contains lots of protein which means it can serve as a healthy dish.

How to Cook Salmon Patties?

Cooking salmon patties can be done in several ways:

Frying: Heat oil in a skillet and cook the patties for about 3-4 minutes on each side until golden brown.
Baking: Place patties on a greased baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway through.
Air Frying: Preheat the air fryer and cook for about 10-12 minutes at 370°F (188°C) for a healthier option.

Best Side Dishes to Serve with Salmon Patties

You may wish to serve your salmon burgers with any of the most classic side dishes such as:

Coleslaw: Refreshing. The burgers are rich but a bit tart coleslaw cuts through them.
Rice Pilaf: Delicate and airy and light side can cut through the heaviness of the plate.
Roast Your Vegetables: Vibrant colors and scrumptious nutrients in your dish.

Storage Tips for Leftover Salmon Patties

An airtight container stores the leftover salmon patties in good condition for a maximum of three days. To warm the dishes before serving, reheat them in an oven heated to 350°F approximately 175°C.

Common Mistakes to Avoid

Overmixing: This could result to tough patties.
Using Too Much Liquid: Be sure that the mixture is compact enough to maintain shape.
Not Preheating the Skillet: This may cause the patties to stick and break apart.

Variations of Salmon Patties

Do some tests! Add:

Herbs and Spices: Such as dill, parsley or Old Bay seasoning to improve more flavor.
Vegetables: Blended onion, bell pepper or spinach for more nutrients.

Making Salmon Patties with Canned Salmon

Canned salmon is not only quick, but cost effective too. Just do make sure to drain thoroughly and remove any bones and then mix.

Frequently Asked Questions

Can I freeze salmon patties?
- Absolutely! They are good to freeze either when raw or cooked.
What can I substitute for breadcrumbs?
- Chips/Crackers, Corndish or Panko are all used alternatively causing good results.

Conclusion

Salmon patties are a lovely dish and very nutritious as well and that’s why they are old fashioned and can be said to belong to history. It does not matter whether one should serve it as a main course for lunch or just as a light snack because salmon patties will satisfy everyone’s taste. So what are you waiting for? Go grab your ingredients and try this mouth fun out.