What is Shrimp Garlic Butter?

Shrimp garlic butter is a wonderful seafood treat that fuses fresh shrimp and wickedly smooth butter with roasted garlic. There is simply no wrong way to enjoy this dish; we can have it with pasta, rice or bread to mop up all that delicious cauldron of sauce. It can really work for a very quick weeknight dish or even a swanky stay in date night.

Ingredients Overview

This is most likely the reason why it is one of the most sought after s popularly known as shrimp garlic butter. Especially if one wants to have lip smacking food, a long list of exotic ingredients isn’t needed. We all know that the main attraction of the dish is the shrimp, however, the garlic and butter teamwork makes this dish pitch perfect.

How is Shrimp Garlic Butter Made?

Step-by-Step Cooking Process

1. Gather Your Ingredients: Let’s begin with raw shrimp, chopped garlic, and salted butter, as well as seasonings.
2. Prepare the Shrimp: For if the frozen shrimp is used, they must be properly defrosted. Clean if necessary.
3. Melt the Butter: Place a skillet on a medium heat and start melting the butter. The real magic begins here!
4. Add Garlic: After the butter is melted, add minced garlic to the butter. Stir around without letting it turn brown for around a minute until the aroma wafts out.
5. Cook the Shrimp: Place shrimp in the center of the skillet in a single layer. Wait until the color turns pink and opaque, roughly two to three minutes for each side.
6. Add Seasonings: For a bit more oomph, add lime juice or lemon juice, parsley, salt and pepper as preferred.
7. Serve Immediately: Turn off the heat and serve immediately on top of pasta or rice or even bread on the side.

Tips for Selecting the Best Shrimp

• Frozen: Best option is to have fresh shrimp for shrimp dishes but frozen shrimp is okay too. Make sure it is quick frozen for quality.
• Larger the better: Buy shrimp according to convenience-small ones for hors d’oeuvres or larger ones for dishs.

Variations of the Recipe

• Herbed Version: If you want some fragrance sprinkle cumin or coriander when preparing.
• Creamy Garlic Butter: For a thick sauce, try adding a bit of cream.
• Duration: When is the most appropriate time to cook Shrimp garlic butter?

When is the Best Time to Make Shrimp Garlic Butter?

Seasonal Variations

Shrimp garlic butter can be made any time of the year. But it is best served when its hot summer and you can empty off the entire bowl into your mouth with a glass of cold white wine or salad at the side.

Serving Suggestions

It is best to compliment shrimp garlic butter with the following:

• Pasta: The dish can be accompanied by a portion of spaghetti or linguine which is filling.
• Rice: Any gravy mop is usually made with steamed jasmin rice or basmati rice.
• Bread: Making the entire dish a one-stop by adding pieces of French bread.

Nutritional Information

Health Benefits of Shrimp

It contains a very low caloric content with a high protein content making it a very healthy dish option. It also contains nutrients such as iodine and selenium.

Caloric Breakdown

Shrimp garlic butter provides about the following in one serving:

• Calories: 300-400 (depending on the amount of butter used)
• Protein: 25g
• Fat: 20g
• Carbohydrates: 5g (if served with bread or pasta)

Shrimp Garlic Butter Recipe

Ingredients Needed

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)

Step-by-Step Instructions

1. Melt the Butter: In a large skillet, on medium heat, melt the butter until hot and bubbly.
2. Sauté Garlic: Pour in garlic, and cook for about a minute or until nicely fragrant.
3. Cook Shrimp: Add shrimp and sauté on both sides for 2-3 minutes until they are pink.
4. Season: Serve immediately, drizzling lemon juice, sprinkle parsley salt, and pepper.
5. Serve: Take off the flames and serve immediately accompanied by your desired sides.

Conclusion

Shrimp Garlic Butter Recipe

A rich and flavorful dish featuring succulent shrimp sautéed in garlic butter, perfect for pasta, rice, or simply enjoyed on its own.

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👥 Servings 4

⏰ Prep Time 5 minutes mins

🍳 Cook Time 10 minutes mins

⌛ Total Time 15 minutes mins

Ingredients

• 1 lb shrimp peeled and deveined
• 4 tbsp butter
• 4 cloves garlic minced
• 1 tbsp lemon juice
• 2 tbsp fresh parsley chopped
• Salt and pepper to taste
• Red pepper flakes optional

Instructions

• In a large skillet over medium heat, melt the butter until bubbly.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Place the shrimp in the skillet, cooking for 2-3 minutes on each side until they turn pink.
• Drizzle with lemon juice and sprinkle with parsley, salt, and pepper.
• Remove from heat and serve immediately with your choice of sides.

Notes

Nutritional Information

• Calories: 300-400
• Protein: 25g
• Fat: 20g
• Carbohydrates: 5g

Course: Main Course

Cuisine: American