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Sticky Date Pudding Recipe, Hey there, home chefs! 👋 Are you ready to treat your taste buds to the most decadent, melt-in-your-mouth sticky date pudding ever? This is an absolute showstopper – perfect for impressing guests or just indulging in a cozy night in.
Let’s dive right in, shall we? 🍴
Ingredients to Make Our Sticky Date Pudding:
| Ingredient | Quantity | Notes |
|---|---|---|
| Pitted Dates | 1 cup | Chopped into small pieces |
| Baking Soda | 1 tsp | – |
| Boiling Water | 1 cup | – |
| Unsalted Butter | 1/2 cup | Softened |
| Granulated Sugar | 3/4 cup | – |
| Large Eggs | 2 | – |
| All-Purpose Flour | 1 cup | – |
| Baking Powder | 1 tsp | – |
| Salt | 1/4 tsp | – |
Kitchen Equipment Needed:
- 9-inch round baking dish or springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Parchment paper
- Saucepan
- Whisk
Instructions:
- Preheat your oven to 350°F (175°C). Grease your baking dish or pan with butter and line the bottom with parchment paper.
- In a medium saucepan, combine the chopped dates and baking soda. Pour the boiling water over the dates and let the mixture sit for 5-10 minutes, until the dates have softened.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the softened date mixture until evenly distributed.
- Pour the batter into the prepared baking dish or pan, smoothing the top.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Allow the pudding to cool in the pan for 10 minutes before inverting it onto a serving plate.
Tips and Tricks:
- For an extra moist pudding, try soaking the dates in hot Earl Grey tea instead of boiling water.
- Top the warm pudding with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat.
- Don’t be afraid to experiment with mix-ins like chopped walnuts, pecans, or a splash of whiskey or rum!
Serving Suggestions:
This sticky date pudding is the perfect ending to a cozy dinner or a delightful afternoon snack. Serve it warm with a dollop of freshly whipped cream or a dusting of powdered sugar for an elegant presentation.
Nutritional Information (per serving):
Calories: 337 Fat: 13g Carbs: 52g Protein: 4g
Variations and Alternatives:
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Try making individual sticky date puddings by baking the batter in a muffin tin.
- Swap the dates for a different dried fruit, like figs or apricots, for a twist on the classic.
FAQ:
Can I make this in advance? Absolutely! The sticky date pudding can be made a day or two ahead of time and stored, covered, at room temperature. Simply reheat in the oven or microwave before serving.
Can I freeze the leftover pudding? Yes, you can! Wrap the cooled pudding tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating and serving.
What if I don’t like dates? No problem! This is quite versatile. You can swap the dates for an equal amount of another dried fruit, like apricots or prunes, for a slightly different flavor profile.
Who Should Skip This Recipe?
While this sticky date pudding is an absolute delight for most, there are a few folks who may want to sit this one out:
- Those on a low-carb or keto diet, as the dates and sugar content are quite high.
- Individuals with a severe nut allergy, as the can be made with optional nut mix-ins.
- People who don’t enjoy the flavor of dates or dried fruit in general.
But don’t worry, there are plenty of other delicious dessert s out there for you to try! 🍰
What Do You Think?
Alright, home chefs, it’s time to get baking! I can’t wait to hear what you think of this irresistible sticky date pudding. Let me know in the comments if you tried the and how it turned out.
Sticky Date Pudding
Ingredients
- 1 cup pitted dates chopped into small pieces
- 1 tsp baking soda
- 1 cup boiling water
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or springform pan and line the bottom with parchment paper.
- In a medium saucepan, combine the chopped dates and baking soda. Pour the boiling water over the dates and let the mixture sit for 5-10 minutes, until the dates have softened.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the softened date mixture until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
- Allow the pudding to cool in the pan for 10 minutes before inverting it onto a serving plate.
Notes
Fat: 13g
Carbs: 52g
Protein: 4g Ah, just imagine that warm, gooey, caramelized goodness...I can practically smell it from here! 🤤 This sticky date pudding is the ultimate comfort food, guaranteed to put the biggest smile on your face. Pro Tip: For an extra moist pudding, try soaking the dates in hot Earl Grey tea instead of boiling water. 🍵 And don't forget the vanilla ice cream - it's the perfect pairing for this decadent dessert! 🍨 Alright, home chefs, let's get baking! I can't wait to hear how your sticky date pudding turns out. Share your pics and reviews in the comments below. Enjoy! 😊👩🍳
