Enjoy this Tamago Kake Gohan Recipe with your wonderful food friends! 🍚✨ Today I’m SO excited to share my absolute favorite Japanese comfort food—Tamago Kake Gohan (TKG)! Get ready to discover this incredibly simple yet mind-blowingly delicious dish that’s been my go-to breakfast for years!

Tamago Kake Gohan

Table of Contents:

• Kitchen equipment is needed.
• Ingredients List
• Step-by-Step Instructions
• Pro tips and tricks
• Serving Suggestions
• Nutritional Information
• Delicious Variations
• Who should skip this?
• FAQs
• My Personal Touch

Let’s Get Our Tools Ready! 🍳

Before we jump in, let’s make sure we have everything we need:

• Rice cooker (or heavy-bottom pot)
• Small mixing bowl
• Serving bowl
• Rice paddle or spoon
• Chopsticks

Ingredients for Our Perfect TKG

“Tamago Kake Gohan is more than just rice with raw egg—it’s a representation of Japanese simplicity and trust in quality ingredients. Each bowl tells a story of comfort and tradition.” – Chef Morimoto

Let’s Make Magic Happen! ✨

1. First things first—rinse that rice! I usually do this 3–4 times until the water runs clear.
2. Cook your rice to fluffy perfection:
   • Add rinsed rice and water to your rice cooker.
   • Press start and let it do its thing!
   • Once done, let it steam for 10 minutes (trust me on this!).
3. The exciting part:
   • Scoop your hot rice into a bowl.
   • Create a small well in the center.
   • Crack that beautiful egg right in the middle.
   • Drizzle with soy sauce.
   • Mix it all up until it’s creamy and gorgeous!

Nutritional information per serving.

• Calories: 350
• Protein: 10g
• Carbohydrates: 70g
• Fat: 4g

Fun Variations to Try

1. Spicy TKG: Add a splash of chili oil
2. Luxury TKG: Top with ikura (salmon roe)
3. Veggie TKG: Add finely chopped green onions
4. Modern TKG: Drizzle with truffle oil

Who Should Skip This Recipe

• Anyone with compromised immunity
• Those who can’t consume raw eggs
• Pregnant women
• Young children
• People with egg allergies

Frequently Asked Questions

Is it safe to eat raw eggs? In Japan, we specifically grade eggs for raw consumption. If you’re elsewhere, use pasteurized eggs!

Can I use leftover rice? The magic happens with fresh, hot rice, so I wouldn’t recommend it!

My Personal Touch 💝

I discovered TKG during my first trip to Japan, and it completely changed my breakfast game! I remember being nervous about trying raw egg, but that first bite was a revelation. Currently, I prepare it at least twice a week, and my unique improvement involves incorporating a small amount of grated ginger, which imparts a delightful warmth.

What Do You Think?

Have you tried TKG before? I’d love to hear about your experience! Drop a comment below and let me know if you’ve put your own spin on this classic dish. Don’t forget to share your creations on social media! 📸

Classic Tamago Kake Gohan (TKG) Recipe

Tamago Kake Gohan is the ultimate Japanese comfort breakfast that'll warm your soul! It's basically the most heavenly combination of hot steamed rice and silky raw egg, brought together with a splash of soy sauce. Trust me, once you try this, you'll be HOOKED! 🥚

Save Recipe Print Recipe

👥 Servings 1 hungry person

⏰ Prep Time 5 minutes mins

🍳 Cook Time 20 minutes mins

⌛ Total Time 25 minutes mins

Ingredients

• Get ready for the simplest ingredient list ever! 🙌
• 1 cup premium Japanese short-grain rice
• 1¼ cups cold water
• 1 fresh large egg room temperature is best!
• 2 teaspoons premium soy sauce
• Optional toppings because why not?:
• 1 tablespoon furikake seasoning
• 1 sheet nori cut into strips
• 1 green onion finely chopped

Instructions

• Let's Make Some Magic! 🌟
• First things first - let's get that rice PERFECT:
• Rinse the rice until the water runs clear (usually 3-4 times)
• Pop it in your rice cooker with the water
• Hit that start button and let the magic happen!
• While the rice is cooking (about 15-20 minutes), let's prep our station:
• Get your serving bowl ready
• Bring that egg to room temperature
• Have your soy sauce standing by!
• Once the rice is done (and this is crucial!), let it steam for an extra 5-10 minutes. I know it's tempting to dig in right away, but patience makes perfect! 😉
• Now for the fun part:
• Scoop that hot, fluffy rice into your bowl
• Make a cute little well in the center
• Crack your egg right in there (like you're creating a little egg nest!)
• Pour your soy sauce around the edges
• Mix it all up until it's creamy and gorgeous!
• Time for the finishing touches:
• Sprinkle with furikake if using
• Add your nori strips
• Scatter those green onions
• Take a moment to admire your creation! 📸

Notes

Nutritional Information (per serving)

• Calories: 350
• Protein: 10g
• Carbohydrates: 70g
• Fat: 4g
• Fiber: 1g
• Sugar: 0g
• Sodium: 480mg
• Cholesterol: 185mg
• Iron: 1mg
• Calcium: 50mg

Course: Main Course

Cuisine: Japanese