Classic Old-Fashioned Mac and Cheese
Classic Old-Fashioned Mac and Cheese is a timeless comfort food featuring tender elbow macaroni smothered in a rich, creamy cheese sauce made from sharp cheddar and mozzarella. Baked to golden perfection with a crispy breadcrumb topping, this dish is simple, delicious, and perfect for any occasion.
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon mustard powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ½ cup breadcrumbs for topping
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes, whisking constantly. Gradually add the milk, whisking until the sauce thickens (about 5-7 minutes). Stir in mustard powder, paprika, salt, and pepper.
- Add Cheese:
- Lower the heat and stir in the shredded cheddar and mozzarella until the cheese is fully melted and smooth.
- Combine and Bake:
- Preheat the oven to 350°F (175°C). Mix the cooked macaroni into the cheese sauce until well-coated. Transfer to a greased 9x13-inch baking dish. Sprinkle breadcrumbs on top if desired. Bake for 20-25 minutes or until the top is golden and bubbly.
Notes
Nutrition Information
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Calories: 450 kcal per serving