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Cream of Chicken Soup Recipe

This creamy and comforting cream of chicken soup is perfect for chilly days, offering a satisfying meal packed with flavor and nutrition.
Cream of Chicken Soup
👥 Servings 4
Prep Time 15 minutes
🍳 Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups boneless skinless chicken, diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs optional

Instructions

  • In a large pot, melt butter over medium heat.
  • Add diced chicken and cook until browned.
  • Stir in carrots, celery, and onion; sauté until tender.
  • Sprinkle flour over the mixture and stir for one minute.
  • Gradually whisk in chicken broth and bring to a simmer.
  • Cook for 15 minutes, then stir in cream.
  • Let simmer for an additional 5-10 minutes.
  • Season with salt, pepper, and fresh herbs, if desired.

Notes

Nutrition Information

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Calories: 450 calories per serving