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Cream of Chicken Soup Recipe
This creamy and comforting cream of chicken soup is perfect for chilly days, offering a satisfying meal packed with flavor and nutrition.
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👥
Servings
4
⏰
Prep Time
15
minutes
mins
🍳
Cook Time
30
minutes
mins
⌛
Total Time
45
minutes
mins
Ingredients
2
cups
boneless
skinless chicken, diced
1
cup
carrots
diced
1
cup
celery
diced
1
cup
onion
diced
4
tablespoons
butter
1/4
cup
all-purpose flour
4
cups
low-sodium chicken broth
1
cup
heavy cream
Salt and pepper to taste
Fresh herbs
optional
Instructions
In a large pot, melt butter over medium heat.
Add diced chicken and cook until browned.
Stir in carrots, celery, and onion; sauté until tender.
Sprinkle flour over the mixture and stir for one minute.
Gradually whisk in chicken broth and bring to a simmer.
Cook for 15 minutes, then stir in cream.
Let simmer for an additional 5-10 minutes.
Season with salt, pepper, and fresh herbs, if desired.
Notes
Nutrition Information
Servings
: 4
Prep Time
: 15 minutes
Cooking Time
: 30 minutes
Calories
: 450 calories per serving