Easy Green Bean Casserole Recipe
Easy Green Bean Casserole Recipe, Green bean casserole is one dish, which, when mentioned, makes you think of different holiday occasions.
Ingredients
- 4 cups canned or fresh green beans about 1 pound fresh, trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk can substitute almond or soy milk for dairy-free version
- 1 teaspoon soy sauce optional, for extra flavor
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups crispy fried onions store-bought or homemade
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare the Green Beans
- If using fresh green beans, blanch them by boiling in water for 3-5 minutes until they turn bright green. Drain and set aside.
- If using canned green beans, drain and rinse them to remove excess salt.
- Mix the Casserole Base
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), black pepper, and garlic powder. Stir until well combined.
- Combine Green Beans and Sauce
- Add the green beans to the mixture and stir until all the beans are evenly coated in the sauce.
- Assemble the Casserole
- Pour the green bean mixture into a 9x13-inch baking dish. Spread it evenly.
- Add the Topping
- Sprinkle 1 cup of crispy fried onions on top of the green bean mixture.
- Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the onions on top are golden brown.
- Final Touch
- For extra crunch, add the remaining 1/2 cup of fried onions during the last 5 minutes of baking.
- Serve and Enjoy
- Remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
- Substitutions: You can use almond milk or any plant-based milk for a dairy-free option. You can also substitute cream of mushroom soup with cream of chicken or cream of celery, depending on your preference.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven to keep the topping crispy.
- Make Ahead: Prepare the casserole without the fried onion topping and refrigerate. Add the onions just before baking for the best texture.