Hugo Spritz Recipe
A refreshing and elegant cocktail featuring elderflower, prosecco, and fresh mint, perfect for summer entertaining.
Ingredients
- 3 oz 90ml chilled Prosecco
- 2 oz 60ml elderflower syrup or St. Germain elderflower liqueur
- 1 oz 30ml club soda
- 4-5 fresh mint leaves
- 1 lime wedge optional
- Ice cubes
- Additional mint sprig for garnish
Instructions
- Fill a large wine glass or spritz glass with ice cubes
- Gently muddle 4-5 mint leaves in the bottom of the glass
- Pour in the elderflower syrup or liqueur
- Add the chilled Prosecco
- Top with club soda
- Stir gently to combine
- Garnish with fresh mint sprig and optional lime wedge
- Serve immediately
Notes
Nutrition Information (per serving)
- Calories: 160
- Carbohydrates: 15g
- Sugar: 14g
- Alcohol: 11%
- Protein: 0g
- Fat: 0g