Pancake Batter Dispenser Recipe
Fluffy, delicious pancakes made easy with a convenient batter dispenser. Perfect for busy mornings or lazy weekend brunches!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix; some small lumps are okay.
- Let the batter rest for 30 minutes.
- Transfer the batter to a clean squeeze bottle or pancake dispenser.
- Heat a non-stick pan or griddle over medium heat.
- Squeeze the batter onto the hot surface, forming circles about 4 inches in diameter.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve hot with your favorite toppings!
Notes
Nutrition Information (per serving, assuming 3 pancakes)
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 8g