Pork Mince Bolognese Recipe
This classic pork mince bolognese is a comforting and flavorful dish that's perfect for any night of the week. The savory pork mince is simmered in a rich tomato sauce, creating a delicious sauce that's tossed with al dente spaghetti.
Ingredients
- 1 lb pork mince
- 1 onion diced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 cup red wine
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz spaghetti cooked according to package instructions
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a large skillet or Dutch oven, cook the pork mince over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add the diced onion, carrots, and celery to the skillet. Sauté the vegetables until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the can of crushed tomatoes and the red wine. Add the dried oregano, basil, salt, and black pepper. Stir to combine.
- Bring the sauce to a simmer and let it cook, stirring occasionally, for 30-40 minutes, or until the sauce has thickened and the flavors have melded.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- Once the sauce is ready, toss the cooked spaghetti with the pork mince bolognese sauce until well combined.
- Serve the pork mince bolognese spaghetti hot, garnished with freshly grated Parmesan cheese.
Notes
Nutrition Information
- Calories: 528
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 774mg
- Total Carbohydrates: 65g
- Dietary Fiber: 5g
- Protein: 31g