Spicy Shoyu Ramen Recipe
Spicy Shoyu Ramen is a delicious Japanese noodle soup featuring a rich soy sauce-based broth with a spicy kick. This comforting dish is packed with umami flavors, tender noodles, and customizable toppings like soft-boiled eggs, scallions, and nori. Perfect for a cozy dinner or when you're craving something bold and flavorful!
Ingredients
- For the Broth:
- 1 tablespoon sesame oil
- 3 garlic cloves minced
- 1- inch piece of ginger grated
- 2 tablespoons chili paste e.g., Gochujang or Sambal Oelek
- 4 cups chicken or vegetable stock
- 1/4 cup soy sauce
- 2 tablespoons mirin
- For the Noodles:
- 2 servings of fresh or dried ramen noodles
- Toppings Optional but Recommended:
- 2 soft-boiled eggs halved
- 2 tablespoons sliced scallions
- 1 sheet of nori seaweed, cut into strips
- 1 tablespoon chili oil for extra heat
- 1/4 cup corn kernels optional
- 1/4 cup sliced mushrooms optional
Instructions
- Prepare the Broth:
- Heat the sesame oil in a large pot over medium heat.
- Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
- Stir in the chili paste and cook for another minute to release its flavors.
- Simmer the Broth:
- Pour in the chicken or vegetable stock, soy sauce, and mirin.
- Stir well and bring the mixture to a gentle boil.
- Reduce the heat and let the broth simmer for 15-20 minutes to allow the flavors to meld together.
- Cook the Noodles:
- While the broth is simmering, cook the ramen noodles according to the package instructions.
- Drain the noodles and set them aside.
- Assemble the Ramen Bowls:
- Divide the cooked noodles evenly between two bowls.
- Ladle the hot broth over the noodles until they are fully covered.
- Add Toppings:
- Top each bowl with your desired toppings, such as soft-boiled eggs, scallions, nori, corn, mushrooms, or a drizzle of chili oil for extra spice.
- Serve and Enjoy:
- Serve the ramen immediately while it’s hot. Enjoy your flavorful and spicy bowl of ramen!
Notes
Nutritional Information (Per Serving):
- Calories: 480
- Protein: 18g
- Carbohydrates: 58g
- Fat: 16g
- Sodium: 1300mg
- Fiber: 3g