Old Fashioned Salmon Patties
These crispy, golden salmon patties are a delightful combination of flaked salmon, breadcrumbs, and seasonings, perfect for any meal of the day.
Ingredients
- 1 14.75 oz can salmon, drained and flaked
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup onion finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, egg, onion, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, about 3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Carefully place the patties in the skillet, cooking for about 3-4 minutes on each side or until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm with your favorite sides and enjoy!
Notes
Nutrition Information (per serving)
- Calories: 220
- Protein: 22g
- Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Fat: 9g